Vegan Cheese Ploughman's Sandwich
The cheese ploughman's sandwich is a British classic. This recipe is vegan and adds an ingredient often missed in this popular sandwich.
Servings: 1 -2
Calories: 391kcal
Ingredients
- 1 baguette baton roll, bap or two slices of bread
- 2-3 teaspoon vegan mayo
- handful salad leaves
- 2-3 slices vegan cheese sliced lengthways
- 1 ripe tomato sliced
- ½ apple sliced
- 2 tablespoon vegan coleslaw
- 2 tablespoon sandwich pickle (or chutney
Instructions
- Cut your baguette baton in half and spread the lower half with mayo.
- Top with salad leaves, slices of tomato, then slices of cheese.
- Next, add the apple slices.
- Top the apple with the coleslaw, then spread the top of the baton with pickle.
- Serve and enjoy!
Notes
- If you are making ahead, you may want to toss the apple slices in lemon juice so they don't brown.
- This sandwich is quite large, you could cut it in half and serve for two with a side salad and a handful of crisps (chips).
- This sandwich is best made and served fresh, but can be made in the morning for lunchtime.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 39g | Protein: 25g | Fat: 12.6g | Saturated Fat: 2.5g | Cholesterol: 1mg | Sodium: 592mg | Fiber: 5.5g | Sugar: 28g
