Vegan Cheese Savoury Sandwich Filling
A vegan version of that traditional British sandwich filling cheese savoury.
Servings: 5
Calories: 195kcal
Ingredients
- 120 g vegan cheddar grated
- 1 large carrot grated
- ½ red onion finely chopped
- 6 tablespoon vegan mayo
- 1 teaspoon American mustard
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Add the vegetables to a large bowl.
- Add the mayo, mustard salt and pepper and mix well.
- Taste to see if it needs more salt or pepper.
- Enjoy!
Notes
- Once you've made a bowl of cheese savoury, you can store it in the fridge for 3-4 days in an airtight container. I wouldn't recommend freezing it. If you're not going to use much, just make a smaller batch.
- I sometimes like to swap the mayo with vegan salad cream, which has more of a zing.
Nutrition
Calories: 195kcal | Carbohydrates: 9g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 364mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2039IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.4mg
