Vegan Festive Falafel & Cranberry Sandwich for Christmas
Rock lunchtime with these delicious vegan falafel Christmas sandwiches with the festive flavours of cranberry and red cabbage.
Servings: 1 sandwich
Calories: 478kcal
Ingredients
- 2 slices wholemeal bread (or your favourite bread)
- 1 tablespoon vegan mayo
- 2 teaspoons cranberry sauce
- 1 handful fresh spinach
- 4 falafel
- 2 slices vegan cheddar
- 2 forkfuls pickled cabbage
Instructions
- Spread each slice of bread with a generous layer of mayo.
- Slather on a layer or cranberry sauce and be generous.
- Add a layer of fresh spinach (or other crisp greens).
- Next, add the falafel, crumble them over the spinach and smoosh them down.
- Add slices of vegan cheddar (use your favourite vegan cheese).
- Drain the red cabbage, but don't pat dry and add to the sandwich.
- Top with the other mayo spread slice, cut in half and eat.
- Enjoy!
Notes
- If you're making them for work the next day or adding to a lunch box and just don't have the time to make them in the morning, heck yes make them the night before and pop them in the fridge. However, if you are going to be home, do make them fresh. They will only take two or three minutes to pull together.
- Don't freeze your vegan Christmas sandwiches!
Nutrition
Serving: 1 sandwich | Calories: 478kcal | Carbohydrates: 40g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 769mg | Potassium: 314mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2819IU | Vitamin C: 9mg | Calcium: 150mg | Iron: 3mg
