Vegan French Dressing - small batch
Tempt your taste buds with a plant-based twist on a classic French salad dressing. Rock your salads with this delicious Vegan French Dressing.
Servings: 8 servings
Calories: 95kcal
Ingredients
- 6 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ¼ clove garlic
- 2 teaspoons dried parsley
- 1 pinch salt & pepper
Instructions
- Add all the ingredients to a blender, food processor and blend.
- If you are using a clean jar jar, make sure the lid is on and shake like mad to emulsify the dressing.
- Taste to check the seasoning.
- Enjoy!
Notes
- Thin it - You can thin the dressing by adding some olive oil or water and blending again. Water actually works well to thin a dressing.
- Temperature - Take out the fridge a few minutes before you serve it to take the chill off it.
- Store homemade salad dressing in a clean jam jar or a bottle with a tight lid. It will keep in the fridge for up to 1 week.
- Shake - shake it well before serving as it will settle in the fridge.
Nutrition
Serving: 1 serving | Calories: 95kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 26mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
