Vegan Sesame Bagel Pizza
An easy lunch or dinner bagel pizza with tips on changing up the flavours. Serve hot or cold.
Servings: 2 servings
Calories: 233kcal
Ingredients
- 1 sesame bagel or plain
- 2 tablespoon tomato puree
- pinch of dried oregano or dried basil
- 3 tablespoon vegan mozzarella grated, or vegan cheddar
- pinch chilli flakes
- 1 tomato sliced
- salt and pepper
Instructions
- Slice your bagel in half.
- Toast (or broil) until golden.
- Spread each cut side with tomato puree and sprinkle with oregano.
- Top with grated cheese and chilli flakes (these are
optional). - Finish off with slices of tomato.
- Season with salt and pepper.
- Grill (or broil) until the cheese has melted.
- Serve hot or cold.
- Enjoy!
Notes
- Calories are for a whole bagel pizza, if you share half each with salad just half the calories.
- You can use plain or wholemeal bagels instead.
- Once cool, these can be kept in the fridge for 2-3 days and served cold in lunchboxes. They will lose some crispness, but will still taste good.
- Freeze them before the final grill (or broil). Keep them in the freezer for 2-3 months (flash freeze on a tray, then move to a freezer bag). Oven cook from frozen.
Nutrition
Serving: 2g | Calories: 233kcal | Carbohydrates: 37g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 510mg | Potassium: 269mg | Fiber: 3g | Sugar: 2g | Vitamin A: 594IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg
