Vegan Thousand Island Salad Dressing - Small Batch
An easy recipe for a small batch of the classic vegan Thousand Island salad dressing. Add it to salads, lunch wraps and burgers.
Servings: 4 servings
Calories: 87kcal
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons vegan mayo
- 2 tablespoons tomato ketchup
- 1 tablespoon lemon juice
- 1 pickled gherkin slice (dill pickles) (finely chopped)
- ½ teaspoon cayenne pepper
- 1 pinch salt and black pepper
Instructions
- Add all the ingredients to a jam jar or other small container with a tight lid.
- Shake well to combine and emulsify the salad dressing.
- Taste to check the seasoning.
- Use to dress salads, wraps and burgers.
- Enjoy!
Notes
- If you don't have lemon juice, you can use white wine vinegar or apple cider vinegar,
- You can use paprika instead of cayenne for a smoky finish.
- Keep this salad dressing in the fridge for 1 week.
Nutrition
Serving: 1 serving | Calories: 87kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 249mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg
