📋 RECIPE - Vegan Reuben Sandwich
This delicious vegan Reuben Sandwich is toasted and includes a drizzle of Vegan Russian Dressing.
Servings: 1
Calories: 484kcal
Ingredients
- 2 slices thick white bread sourdough, bloomer or tiger, toasted
- 1 tablespoon vegan mayo
- 3-4 tablespoon pickled cabbage or sauerkraut
- 3 slices vegan cheddar
- 3 pickled baby beets sliced
- 1 tablespoon vegan Russian dressing see notes
- black pepper
Instructions
- First, toast the bread. For a fuller, less squished toasted sandwich it is better to toast it first.
- Spread both slices with mayo.
- Top one slice with a layer of pickled cabbage (pat it with kitchen paper to remove excess vinegar).
- Now add the cheese slices and season with black pepper before grilling (broiling) until melted.
- Add slices of beetroot, then drizzle over a generous amount of vegan Russian dressing, it really makes this sandwich special.
- Top with the other slice of toasted bread, cut in half and serve.
- Enjoy!
Notes
- Try this easy Vegan Russian Dressing, it takes a couple of minutes to make and is utterly delicious.
- You can vary your bread and toast in a panini machine or toastie machine if you like, but I like to make it with ready toasted bread.
- The beetroot can be cooked and plain or pickled.
- You may use sauerkraut instead of pickled cabbage.
Nutrition
Serving: 1g | Calories: 484kcal | Carbohydrates: 45g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 1363mg | Potassium: 154mg | Fiber: 5g | Sugar: 6g | Vitamin A: 43IU | Vitamin C: 7mg | Calcium: 189mg | Iron: 3mg
