📋 RECIPE - Vegan Russian Dressing
A simple recipe for vegan Russian dressing, the dressing traditionally used in a classic Reuben sandwich, which is great on salads too.
Servings: 4
Calories: 57kcal
Ingredients
- 3 tablespoon vegan mayo
- 3 teaspoon ketchup
- 2 teaspoon American yellow mustard
- ½ teaspoon vegan Worcestershire Sauce see notes if you can't find any
- salt and pepper
Instructions
- Measure the mayo, ketchup and mustard to a small bowl.
- Add the Worcestershire sauce and season with salt and pepper.
- Mix with a spoon, then taste for seasoning.
- Keep in the fridge until you need it.
- Enjoy!
Notes
- If you can't find vegan mayo, you could use a mixture of soy sauce and apple juice (more juice than sauce).
- You can make a bigger batch easily if you need more.
- Keep in a jar or airtight container in the fridge for up to a week.
- Salad dressing doesn't freeze well and tends to separate, so it's better to make a small batch fresh.
Nutrition
Serving: 1g | Calories: 57kcal | Carbohydrates: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 182mg | Sugar: 2g
