Vegan Biscoff Oat Bars (homemade no-bake)

5 from 8 votes

An easy recipe for the most tempting vegan Biscoff oat bars. These tempting homemade cookie bars are a no-bake fridge cake.

Prep Time10

chill time30

Total Time40

Course: Easy Vegan Snacks

Cuisine: Scottish, vegan

Keyword: Biscoff recipes, chocolate bar, oat bar, vegan fridge cake, vegan no-bake

Servings: slices

Calories: 181kcal

Grease and line a brownie tin or other deep tray (20c x 20 cm or 8 inch x 8 inch approx).
Add the Biscoff spread to a bowl with the maple syrup, butter and salt and melt in the microwave briefly or in a pan on the cooker top.
While that melts, whizz the oats into a coarse flour in a food processor or blender for a few seconds.
Add the oat flour to a mixing bowl, then pour over the melted Biscoff mixture, and mix until well combined.
Pour into the lined tin and press into the tin as smooth and even as possible, then pop it into the fridge to chill.
Melt the chocolate in the microwave for 1 - 1 ½ minutes, stirring during the melt time or over a bain marie (see notes).
Pour the melted chocolate over the oat base and smooth out, then pop back in the fridge to chill for about 30 minutes.
Once the chocolate is set, cut into bars or snack size fingers or bites.
Enjoy!

You can use chocolate bars or chocolate chips.
To melt chocolate in a bain marie, break and pop in a bowl that will sit over a pan of simmering water. The bottom of the bowl must not touch the water or the chocolate could seize.
Cut into 9 large bars, 18 fingers or 36 bites. I cut mine into bars, then decided they were too big, so cut them into 18 fingers.

Calories