Creamy Vegan Sriracha Dip
A simple creamy dip with a hint of heat and lots of flavour.
Servings: 3
Calories: 38kcal
Ingredients
- 8 tablespoon Vegan Greek yoghurt
- 1 pinch salt
- 1 tablespoon sriracha sauce
- 1 tablespoon sweet chilli sauce
Instructions
- Add the yoghurt to a bowl, add the salt and mix in.
- Add a swirl of sriracha around the outside and a puddle of sweet chilli sauce in the centre.
- Use a spoon to gently swirl the sauce through the yoghurt.
- Serve and enjoy!
Notes
This dip can be kept in the fridge in an airtight container for 3-4 days.
You can double or triple the recipe, but remember to use a bigger bowl.
Nutrition
Serving: 3g | Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 189mg | Potassium: 6mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg
