Easy Homemade Peanut Butter
An easy, pure homemade peanut butter made in a blender or food processor.
Servings: 10 -12
Calories: 171kcal
Instructions
- Add roasted salted peanuts to a blender jug or a
food processor bowl. Add the lid, fit onto the base and switch on. - Blend or pulse until smooth.
- During blending it will slow down, stop the machine and scrape down the sides with a spatula to make sure it's all incorporated.
- This will take 2 minutes in a high-speed power blender but will take a few minutes longer in a standard blender or food processor, so be patient. It will turn into peanut butter.
- Enjoy!
Notes
- This peanut butter can be kept in an airtight container in the fridge for 2-3 months.
- Once it's made you can stir in chopped nuts to make crunchy peanut butter.
- For a luxury spread, once the peanut butter is made stir in maple syrup or chocolate chips.
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 120mg | Fiber: 2g | Sugar: 1g
