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5
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Easy Homemade Pizza Seasoning
The most delicious homemade pizza seasoning. It takes minutes to make and perks up so many dishes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine:
Italian, vegan
Servings:
40
servings
Calories:
6
kcal
Author:
Jacqueline Meldrum
Equipment
250ml spice jar or tub
(1 cup or 250g or 8 ¼ oz)
Ingredients
4
tablespoons
tomato powder
or tomato flakes
1
tablespoon
chilli flakes
add more for heat
2
tablespoons
garlic powder
2
tablespoons
nutritional yeast
also called nooch
1 ½
tablespoons
dried oregano
1
tablespoon
dried parsley
1
teaspoon
dried basil
1
teaspoon
paprika
2
teaspoons
salt
2
teaspoons
black onions seeds
also called nigella seeds or black cumin seeds
½
teaspoon
black pepper
Instructions
Make sure your jar or tub is clean and completely dry, especially in the corners and make sure the lid is tight fitting.
Add all the ingredients to your jar or tub add the lid and shake or give it a stir with a spoon.
Add it to pizza and everything else you can think of.
Enjoy!
Notes
You can use tomato powder or tomato flakes.
You may add more chilli flakes or hotter chilli flakes for heat. The amount in the recipe just adds a warmth.
It can be easier to mix the ingredients in a jug, then pour into the spice jar or tub.
Check out the post for 21 uses for this lush seasoning.
Add it to everything!
Nutrition
Serving:
40
servings
|
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
121
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
72
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg