Easy Pomegranate & Lemon Salad Dressing
Try this pomegranate and lemon salad dressing on your next salad or wrap. Super quick to make and it tastes great.
Servings: 6 servings
Calories: 105kcal
Ingredients
- 4 tablespoons olive oil
- 3 tablespoons pomegranate molasses (or syrup)
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest (finely grated)
- 1 ½ teaspoons American yellow mustard o(or dijon mustard)
- 1 pinch salt and pepper
Instructions
- First choose your container. Any clean glass bottle or jar with a lid will do. I like jam jars or mini milk bottles.
- Add all the ingredients to the bottle or jar and screw the lid on tight.
- Shake to mix well and emuslify the dressing.
- Enjoy!
Notes
Pomegranate molasses are also called pomegranate syrup.
Use a mild oil, as virgin olive oil can have a strong flavour which can overwhelm the flavour of the salad dressing.
This salad dressing will keep in the fridge for up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 105kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 21mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg
