Easy Vegan New York Deli Sandwich

5 from 8 votes

An amazingly tasty vegan New York Deli Sandwich. A sandwich once tried, never forgotten. Try this easy recipe this week for a superior lunch.

Prep Time5

Cook Time0

Total Time5

Course: Easy Vegan Sandwiches & Wraps

Cuisine: American

Keyword: British sandwiches, Vegan deli sandwich, vegan lunch ideas, vegan lunch recipes, vegan lunchbox, Vegan New York Deli Sandwich, Vegan New Yorker Sandwich, vegan sandwiches

Servings: sandwich

Calories: 385kcal

Author: Jacqueline Meldrum

Ingredients

2 slices wholemeal bread or rye bread
1 tablespoon vegan mayo
1 handful rocket also called arugula (or other salad leaves)
3 tablespoon pickled red cabbage or sauerkraut
3 tablespoon vegan coleslaw
2 slices vegan cheddar
3 slices pickled gherkins also known as dill pickles
1 teaspoon American mustard

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Instructions

Spread both slices of bread with mayo and set one aside.
Top one slice with rocket, then a layer of pickled cabbage.
Next add a layer of coleslaw and top that with a couple of slices of vegan cheddar.
Finish off by adding a few slices of pickled gherkin (dill pickles), a drizzle of mustard and then top with the other slice of bread and cut in half.
Enjoy!

Notes

Feel free to add a generous amount of filling.
You may use your favourite bread to make this sandwich.
The layer of mayo will help form a barrier to stop the sandwich from going soggy if you make it ahead but do pat the pickled cabbage or sauerkraut on kitchen paper to remove excess vinegar.

Nutrition