Easy Vegan New York Deli Sandwich
An amazingly tasty vegan New York Deli Sandwich. A sandwich once tried, never forgotten. Try this easy recipe this week for a superior lunch.
Servings: 1 sandwich
Calories: 385kcal
Ingredients
- 2 slices wholemeal bread or rye bread
- 1 tablespoon vegan mayo
- 1 handful rocket also called arugula (or other salad leaves)
- 3 tablespoon pickled red cabbage or sauerkraut
- 3 tablespoon vegan coleslaw
- 2 slices vegan cheddar
- 3 slices pickled gherkins also known as dill pickles
- 1 teaspoon American mustard
Instructions
- Spread both slices of bread with mayo and set one aside.
- Top one slice with rocket, then a layer of pickled cabbage.
- Next add a layer of coleslaw and top that with a couple of slices of vegan cheddar.
- Finish off by adding a few slices of pickled gherkin (dill pickles), a drizzle of mustard and then top with the other slice of bread and cut in half.
- Enjoy!
Notes
- Feel free to add a generous amount of filling.
- You may use your favourite bread to make this sandwich.
- The layer of mayo will help form a barrier to stop the sandwich from going soggy if you make it ahead but do pat the pickled cabbage or sauerkraut on kitchen paper to remove excess vinegar.
Nutrition
Serving: 1sandwich | Calories: 385kcal | Carbohydrates: 40g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1094mg | Potassium: 373mg | Fiber: 8g | Sugar: 6g | Vitamin A: 537IU | Vitamin C: 26mg | Calcium: 156mg | Iron: 3mg
