Halloween Oreo Monster Pops Recipe
It's time to make some spooky Halloween treats for the kids and you can't beat these easy Oreo Monster pops.
Servings: 12 pops
Calories: 225kcal
Equipment
- 12 fine lolly pop sticks
- 1 edible marker pen
Ingredients
- 308 g Oreos (2 packets, there will be breakages)
- 200 g chocolate (vegan white, milk or dark chocolate)
- 50 g fondant icing
- 12 teaspoons green sprinkles (or purple & you may need more)
Instructions
- Melt the chocolate in a bain marie (bowl over simmering water or in the microwave). Make sure the base of the bowl doesn’t touch the water or the chocolate will seize.
- While the chocolate is melting roll 24 fondant eyeballs. Wrap the rest of the fondant and pop in the fridge for your next project.
- Carefully insert a lollypop stick gently into each Oreo, Just edge it gently into the cream filling. If the back pops off you can gently press it back together.
- Drizzle the chocolate over each pop with a teaspoon, smoothing as you go. Go easy and take your time.
- Add two eyes to the pop before the chocolate sets and cover the rest of the Oreo with sprinkles. Leave the pops to set on a lined baking sheet.
- Once the pops are set draw pupils onto the eyeballs.
- Enjoy!
Notes
- You probably won't use all the fondant, but best to have enough to play with.
- You can buy candy eyes instead of making them.
- Or why not use jelly tots or vegan smarties and add a pupil with the edible pen for eyes?
- Once set you can keep these in an airtight container on the counter top for a few days. Don't put in the fridge or the cookies will go soft.
Nutrition
Serving: 1 pop | Calories: 225kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 102mg | Potassium: 108mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1IU | Calcium: 9mg | Iron: 4mg
