Quick Vegan Air Fryer Garlic Bread

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4.91 from 11 votes

Quick Vegan Air Fryer Garlic Bread

I'm obsessed with this 5-minute recipe for vegan air fryer garlic bread. It is crisp and utterly delicious!

Prep Time3

Cook Time5

Total Time8

Course: Easy Vegan Snacks

Cuisine: French, vegan

Servings: portions

Calories: 88kcal

Author: Jacqueline Meldrum

Ingredients

4 mini flour tortillas
4 tablespoons vegan butter (or vegan spread)
2 large cloves garlic
2 teaspoons dried parsley (or fresh, chopped)
1 generous pinch chilli flakes
1 pinch salt and pepper

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Instructions

Peel and crush or finely grate the garlic
Add the butter to a bowl and soften with the back of a spoon.
Add the garlic, herbs and chilli, then season with salt and pepper.
Mix well.
Slather on 4 mini flour tortillas, covering as evenly as possible.
Bake in an air fyer at 180c/350f for 5 minutes. (check notes for oven). Keep an eye on it and if you have shelves you may need to swap it over as the top one cooks quicker.
Cut into triangles and serve.
Enjoy!

Notes

Cook in the oven at the same temperature on a baking sheet. They could take a couple of extra minutes.

If you only have large tortillas and are using an air fryer, cut 2 into quarters, so they will fit.

You can skip the chilli but it's not hot and adds flavour and warmth.

You can add more chilli flakes if you like.

Make the garlic butter ahead

Make up a single or double batch of the vegan garlic butter ahead and either keep it in the fridge or freeze in batches.

If you are keeping it in the fridge for when you're having pizza or pasta for dinner, or just have a craving, just spoon it into a small airtight container.

For the freezer, you could either roll it in a sausage shape in baking paper or freeze it in an ice cube tray.

Once frozen move the garlicky cubes to a freezer bag and keep for up to 3 months.

To defrost just pop them in the fridge in the morning and it will be ready when you need it at lunch or dinner time.

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