Spicy Onion Bhaji Slaw Sandwich
picy onion bhaji slaw sandwich, made with quick homemade coleslaw that's utterly delicious.
Servings: 1 sandwich
Calories: 412kcal
Ingredients
- 2 slices wholemeal bread
- 1 tablespoon vegan mayo
- 1 handful rocket also known as arugula
- 2 onion bhajis
- 3 tablespoon coronation coleslaw
- 1 tablespoon mango chutney
Instructions
- Spread one slice of bread with the mayo and top with a layer of rocket.
- Top with onion bhajis in one layer, you may fit more than two on depending on the size.
- Add a layer of coronation coleslaw.
- Spread the other slice of bread with mango chutney, top your sandwich and cut in half.
Notes
- Try this recipe for vegan coronation coleslaw or use the same spices to tweak standard slaw. Heck you can use plain coleslaw if you like, but you'll miss a taste sensation.
- You could use bloomers bread or even toast to make this sandwich.
- This sandwich is best eaten on the day it is made.
Nutrition
Serving: 1g | Calories: 412kcal | Carbohydrates: 41g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 354mg | Potassium: 303mg | Fiber: 5g | Sugar: 17g | Vitamin A: 520IU | Vitamin C: 21mg | Calcium: 114mg | Iron: 2mg
