Vegan Banana Pancakes
Easy vegan banana pancakes. Super quick to make and they taste great!
Servings: 9 -12
Calories: 58kcal
Ingredients
- 1 small banana or half a large banana
- 2 tablespoon caster sugar
- 150 g plain flour
- 1 teaspoon baking powder
- pinch salt
- 150 ml oat milk
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients into a large measuring jug or a bowl and whisk until you have a smooth batter.
- Heat your pan, griddle or crepe maker. Brush it with a little oil if it isn't a good non-stick.
- Pour or spoon batter into your pan. Once the pancake bubbles all over you can flip it and cook on the other side for a couple of minutes.
- Make in batches and serve hot or cold.
- Enjoy!
Notes
- Once cool these pancakes can be kept in an airtight container in the fridge for 3-4 days.
- If you want them fresh in the morning and want to save time, make up a batch of the pancake batter and leave it in the fridge overnight.
- You may need to add a little milk in the morning, but they will be super quick and delicious.
- Once cool, these pancakes can be frozen for up to 3 months. To defrost, take them out at night and leave to defrost in the fridge overnight.
Nutrition
Serving: 1g | Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 53mg | Sugar: 4g
