Vegan Peach Overnight Weetabix
A variation on overnight oats, this vegan peach overnight Weetabix is a super easy and fruity breakfast that can be prepared the night before.
Servings: 1 serving
Calories: 318kcal
Ingredients
- 2 Weetabix
- 1 teaspoon maple syrup (optional)
- 100 ml oat milk (or your preferred milk)
- 125 g peach yoghurt (or another flavour)
- 1 handful fresh blueberries
Instructions
- Place the weetabix in a bowl and crumble with your fingertips into crumbs.
- Add the maple syrup and milk and mix well.
- Press into your container, so there is a even, well-packed layer in the bottom.
- Top with a generous layer of peach yoghurt.
- Finish by adding fresh blueberries as a topping and chill for 4 hours or overnight.
- Serve for breakfast or pop in your lunchbox to enjoy at work.
Notes
- If you are adding nuts, seeds or granola to the topping, add it when you are serving the overnight Weetabix, so they stay crunchy.
- Jam jars make a good container for this tasty breakfast.
- You can vary the flavour of the yoghurt and toppings.
- Best served the next morning, but can be kept for up to 3 days, but will get softer.
Nutrition
Serving: 1 serving | Calories: 318kcal | Carbohydrates: 30g | Protein: 15g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 300mg | Fiber: 6g | Sugar: 25g | Vitamin A: 254IU | Vitamin C: 7mg | Calcium: 297mg | Iron: 6mg
