Vegan Pepperoni Cheese Sandwich with Vegan Deli 'Meat'
If you crave a plant-based deli 'meat' sandwich, try this vegan pepperoni cheese sandwich with vegan pepperoni (super easy to make at home).
Servings: 1 sandwich
Calories: 366kcal
Ingredients
- 2 slices bloomers bread (or tiger bread, sourdough or your favourite bread)
- 1 tablespoon vegan mayo
- 1 handful salad leaves
- 7 slices vegan pepperoni
- 1 slice vegan cheddar
- 1 tomato (sliced)
- 1 pinch dried oregano
- 1 tablespoon mustard
Instructions
- Spread one slice of bread with mayo and the other with mustard.
- Top the mayo spread slice with salad leaves, then pepperoni, followed by the cheese.
- Now add the slices of ripe tomato and sprinkle some oregano over the tomato slices.
- Top with the other side, cut in half and serve.
- Enjoy!
Notes
- This sandwich can be made the night before and kept in the fridge for the next day.
- Try it toasted too!
Nutrition
Serving: 1 sandwich | Calories: 366kcal | Carbohydrates: 19g | Protein: 22g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 758mg | Potassium: 446mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1635IU | Vitamin C: 24mg | Calcium: 83mg | Iron: 3mg
