The perfect summer breakfast or brunch of creamy vegan Nutella overnight Weetabix. A twist on overnight oats & a wholesome, heavenly treat.
Enjoy a delightfully easy vegan breakfast with this creamy vegan Nutella overnight oats.
This indulgent breakfast is a combination of plant-based Nutella, wholesome Weetabit and luscious vegan Greek yoghurt.
The perfect summer breakfast or brunch.
Jump to:
- 🥣 What is Weetabix?
- 🥣 Overnight Weetabix FAQ
- 🥄 A healthy breakfast
- 🥄 On-the-go breakfast
- 📋 What you need to make vegan overnight Weetabix
- 🍌 Variations
- 🍓 Optional Toppings
- 👩🏻🍳 Serving suggestions
- 🥃 Storing overnight Weetabix
- 👩🏻🍳 More vegan breakfast ideas
- ⭐ Want new recipes delivered to your inbox?
- ⭐ Save your favourite recipes for free!
- 👩🏻🍳 How to make Vegan Nutella Overnight Weetabix with Yoghurt
- 📖 Recipe
- Comments
🥣 What is Weetabix?
Weetabix is a popular wholegrain cereal made from whole wheat.
It looks like a layered biscuit with strands of wheat, that is crunchy until it is submerged in milk, when it turns soft and thick like porridge.
🥣 Overnight Weetabix FAQ
Overnight Weetabix is a simple and convenient breakfast option that can be made the night before. The Weetabix is soaked in milk (or plant-based milk), allowing it to soften and absorb any added flavours. The result is a creamy pudding-like breakfast that can be enjoyed cold straight out of the fridge.
As long as you add dairy-free milk or yoghurt when making the overnight Weetabix it will be suitable for vegans because Weetabix is a vegan-friendly breakfast cereal made from plant-based ingredients.
Overnight Weetabix and overnight oats are very similar as they are both soaked overnight with milk or yoghurt (dairy or plant-based). The overnight Weetabix has a creamier, almost pudding-like texture, while overnight oats are more like a creamy porridge consistency. Both are good choices for a healthy and convenient breakfast.
🥄 A healthy breakfast
Vegan Nutella overnight Weetabix is a nutritious start to your day.
It is packed with fibre from the Weetabix and will give you some sustained energy to get you through to lunch as well as providing a good source of vitamins and minerals from the plant-based milk and yoghurt.
For an extra boost of good stuff, serve it with some fresh berries.
🥄 On-the-go breakfast
One of the best things about overnight Weetabis is it's so convenient.
Prepare it the night before and pop it in the fridge, then in the morning you have a delicious and nutritious ready-to-eat breakfast, that can be enjoyed at home or taken with you to work or school, to eat later in the morning.
It's perfect for busy mornings but also makes a tasty and satisfying brunch.
You could also make it in a clean jam jar, seal it with the lid and pop it in your lunch bag.
📋 What you need to make vegan overnight Weetabix
Here are the simple ingredients you need to make vegan overnight Weetabix.
- Weetabix - or the supermarket's own non-brand version (just make sure it's suitable for vegans)
- Oat Milk - or your regular milk
- Maple Syrup - just a little to sweeten
- Greek Yoghurt - or plain yoghurt (vegan of course)
- Vanilla extract - to add flavour
- Vegan Nutella - Nutella hasn't come up with a vegan version yet, but other brands have made hazelnut chocolate spreads (like Vego Hazelnut Spread) that are suitable for vegans and are very similar. Alternatively, you could make a small batch of my gorgeous vegan chocolate peanut butter
- Choc chips - an optional topping
🍌 Variations
Feel free to tweak your vegan overnight Weetabix by adding your favourite ingredients.
You could add slices of banana, a sprinkle of cacao nibs instead of chocolate chips or a sprinkle of cinnamon for flavour.
Be creative and change it up!
You could also try my Peach Blueberry Overnight Weetabix, which is summery and delicious!
🍓 Optional Toppings
Make your overnight Weetabix even more special by adding some additional toppings.
Here are a few ideas:
- Fresh berries - piled on top or mixed through the yoghurt layer
- Chopped nuts - on top for a bit of crunch
- Sliced bananas - because bananas are great for adding an energy boost
- Squirty cream - on top for a treat
- Sprinkles - because everything is better with sprinkles
I'm sure you will come up with some great topping ideas too!
👩🏻🍳 Serving suggestions
Serve your creamy vegan Nutella overnight Weetabix straight from the fridge with a big mug of milky coffee or tea for breakfast.
Or, why not save it for lunch when you can't be bothered with a sandwich (what you don't want a sandwich, have you not seen my sandwich section?) or as a tasty and wholesome dessert in the evening after dinner?
🥃 Storing overnight Weetabix
If you want to prepare your overnight Weetabix with vegan Nutella in advance, you can layer it and store it in a clean jam jar or another small airtight container in the fridge for 2-3 days.
This way, breakfast is instant when you need it.
Fuss-free midweek breakfasts that don't compromise on taste or nutrition.
👩🏻🍳 More vegan breakfast ideas
Here are a few more vegan breakfast ideas for you to try next.
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👩🏻🍳 How to make Vegan Nutella Overnight Weetabix with Yoghurt
These step-by-step photos will show you how to make this delicious vegan Nutella Overnight Weetabix with Yoghurt. Keep scrolling for the full printable recipe (with full ingredient list, calories and nutritional info)
Step 1
- Add the Weetabix to a bowl and crumble with clean hands.
- Add the sweetener and milk (full recipe below).
Step 2
- Mix well and press into your clean jam jar or another small airtight tub with a lid. You want it to be well compressed.
Step 3
- Add the yoghurt to a bowl, then add any flavourings or sweeteners.
- Spoon the yoghurt onto the Weetabix base and smooth the top.
Step 4
- Top with a layer of chocolate hazelnut spread or chocolate peanut butter.
- Now add chocolate chips and any berries you want to add.
- Pop in the fridge overnight.
- Take it out of the fridge in the morning and enjoy!
📖 Recipe
Vegan Nutella Overnight Weetabix with Yoghurt
Ingredients
- 2 Weetabix biscuits
- 50 ml oat milk (or your regular milk)
- 1 teaspoon maple syrup
- 4 tablespoons vegan Greek yoghurt (or plain uoghurt)
- 1 teaspoon vanilla extract
- 1 tablespoon vegan chocolate hazelnut spread
- ½ teaspoon chocolate chips (optional)
Instructions
- Add the Weetabix to a bowl and crumble with clean hands.
- Add the maple syrup and milk. and mix well.
- Press into your clean jam jar or another small airtight tub with a lid. You want it to be well compressed.
- Add the yoghurt to a bowl, and mix in the vanilla extract. If the yoghurt is too tart for you, you can add a little maple syrup, but remember the vegan nutella wiill be sweet.
- Spoon the yoghurt onto the Weetabix base and smooth the top.
- Top with a layer of chocolate hazelnut spread or chocolate peanut butter.
- Now add chocolate chips and any berries you want to add.
- Pop the lid on and leave it in the fridge overnight.
- Take it out of the fridge in the morning and enjoy!
Notes
- If you want to prepare your overnight Weetabix with vegan Nutella in advance, you can layer it and store it in a clean jam jar or another small airtight container in the fridge for 2-3 days.
- Add berries for extra flavour and nutrients.
Sam Burton says
I love that idea for breakfast
Jacqueline Meldrum says
Thanks Sam, it makes a nice change and saves time in the morning.
Jill says
Oh that looks so good. I must try it. I'm getting bored of toast on the morning. Jill x
Jacqueline Meldrum says
Oh well this will definitely be a nice change for you then Jill. Enjoy it!
George says
Never heard of this before but I am happy to give it a go. I need some of that vego stuff too
Jacqueline Meldrum says
It's a nice alternative to porridge in the summer George. I hope you try it. Holland and Barrett and health food shops usually sell Vego spread.
Fiona says
I made this for breakfast this morning and used a dairy free choc spread. I would definitely have it again
Jacqueline Meldrum says
Oh fabulous and yes good tweak. I'm glad you enjoyed the overnight Weetabix.