Creamy Vegan Sriracha Dip

An easy and creamy vegan sriracha dip with a swirl. Make some today and get dunking.

This dip takes seconds to make and is so versatile.

It is creamy with a bit of sweet and a bit of heat.

Just perfect!

And look at that swirl

Jump to:

• 💭 How to serve vegan sriracha dip
• 📋 Ingredients for vegan sriracha dip
• 📖 Variations to vegan sriracha dip
• 🌶 What is sriracha?
• 🥛 Vegan Yoghurt
• 🥗 More tasty vegan dips to try
• 👩🏻‍🍳 Want new recipes delivered to your inbox?
• 📋 Pin it for later
• 🥦 Living on the Veg
• 📖 Recipe
• 💬 Comments

💭 How to serve vegan sriracha dip

This dip is so tasty and versatile. And the best part is it takes seconds to make.

Here are a few serving suggestions:

1. a dip for quesadillas (try these Vegan Smoky Vegetable Quesadillas or Chickpea Farinata Flatbread).
2. a dip for potato wedges
3. a dip for sweet potato fries
4. a dip for crisps (potato tips)
5. a dip for chips
6. a spread for your burger bun
7. a drizzle over a hot dog
8. a drizzle over a filled baked potato
9. a dressing for salad wrap filling
10. a salad dressing (on my Tex Mex Corn Chopped Salad)

My husband won't eat a quesadilla without it, well he will but he'll grumble.

📋 Ingredients for vegan sriracha dip

You only need a few simple ingredients to make this tasty dip.

Here's what you need:

• Vegan yoghurt
• Salt
• Sriracha
• Sweet Chilli Sauce

📖 Variations to vegan sriracha dip

Here are a few ideas for changing up this dip.

Choose one or two from the list.

• Paprika
• Chilli flakes or powder (for more heat)
• Garilc powder
• Fresh coriander (cilantro
• Fresh parsley
• Fresh basil
• Fresh chives
• Easy homemade pizza seasoning
• Use homemade buffalo sauce instead of sriracha to change this recipe up

🌶 What is sriracha?

Sriracha is a popular spicy sauce often drizzled over Thai food.

This bright red condiment has become a bit of an obsession for people who like a bit of heat.

It is made in California and is also sometimes known as Rooster Sauce.

It's made with jalapenos, garlic, vinegar and sugar to a secret recipe.

It's not actually as spicy as most hot sauces, but more of a medium heat so more accessible for more people.

Love sriracha? Try these 5 minute sriracha noodles (one-pot).

🥛 Vegan Yoghurt

Vegan yoghurt or yogurt is the base of this creamy dip.

I like to use a vegan Greek yoghurt for this recipe, but you can use your favourite yoghurt.

It has to be plain unflavoured yoghurt.

A coconut, soya or oat yoghurt will work.

Just avoid flavoured yoghurts.

Try this dip with my Vegan Mushroom & Potato Hash Browns, over on my other blog Tinned Tomatoes or homemade paprika crackers.

🥗 More tasty vegan dips to try

Here are a few more vegan dips for you to try

• Easy Hummus Dip
• Red Pepper Sweet Chilli Sauce
• Vegan Ranch Dip
• Vegan Russian Dip (pictured above)
• Vegan Spinach Dip
• Vegan Whipped Feta with Lemon & Herbs

Also, check out my guide to 20 Vegan Jam Jar Salad Dressings.

If you are serving this for lunch, check out my Packing Lunch guide.

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