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Home » Recipes » Air Fryer

Easy Vegan Air Fryer Homemade Garlic Bread Recipe

Modified: May 23, 2026 by Jacqueline Meldrum

Jump to Recipe

I'm obsessed with this quick vegan air fryer garlic bread made with flour tortillas. Soft in the middle, crisp at the edges & so delicious!

Easy vegan air fryer garlic bread

I'm actually drooling thinking about it and trying to tell myself that yes it will go with the sweet and sour tofu I'm making tonight, but of course it won't, sigh.

I will have to wait another day for my new favourite garlic bread.

This buttery garlic bread is made with mini (or large) flour tortillas instead of the more traditional French baguette and so much nicer.

Quicker to make than even frozen garlic bread, this is an easy side dish that everyone loves and you can make it no matter the size of your air fryer.

It's perfect served alongside pasta dishes, soup (especially homemade vegan tomato soup) or on pizza night.

I don't think I'll be buying shop-bought garlic bread any time soon!

Jump to:
  • ⏲️ 5-minute garlic bread
  • 🥖 Air fryer garlic bread
  • 🥘 Oven-baked garlic bread
  • 💭 Can't find mini tortillas?
  • 🧂 Can you use garlic powder instead of fresh garlic?
  • 🌶 Make it spicy!
  • 🧀 Like it cheesy?
  • 🥗 Add those herbs
  • 💭 Top tip for keeping your air fryer clean when making garlic bread
  • 🥣 Make the garlic butter ahead
  • 🌡️ Freezing garlic butter
  • ⏲️ How long will it keep?
  • 🍕 Serving garlic bread
  • 📋 More vegan air fryer recipes
  • ⭐ Pin it for later
  • 🥦 Living on the Veg
  • ⭐ Sign up for a free recipe sent to your inbox every morning
  • 👩🏻‍🍳 Step-by-step photos
  • 📖 Recipe
  • 💬 Comments

At a glance - quick air fryer garlic bread

⏲️ Ready in: 8 minutes
👪 Serves: 4
🍽 Calories: 88
🧾 Main ingredients: flour tortillas, vegan butter, garlic, dried parsley & chilli flakes
👩🏻‍🍳 Suitable for: Vegan, plant-based, dairy-free, egg-free, vegetarian & gluten-free (if you use gluten-free tortillas)

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⏲️ 5-minute garlic bread

This glorious vegan garlic bread is cooked in the air fryer in just 5 minutes.

It's perfect if you want garlic bread and you want it quick.

Seriously addictive and no leftover garlic bread!

It's that good!

🥖 Air fryer garlic bread

If you have an air fryer with shelves, you can just pop this garlic bread straight on the shelves to cook in a single layer.

Just remember that the top shelf always cooks faster, so you may need to move the garlic bread from one shelf to another.

If you have an air fryer with a drawer (air fryer basket), you can just place it in the drawer, unless you have some sort of shelf to add.

Love homemade flatbread? Also, try Chickpea Farinata (Socca) Flatbread.

🥘 Oven-baked garlic bread

If you don't have an air fryer, you can pop the garlic bread on a baking tray (baking sheet) in the oven.

It may take a few minutes more, as the air fryer is usually quicker.

Quick Vegan Garlic Bread

💭 Can't find mini tortillas?

If you can't find mini flour tortillas, you could use large.

mini flour tortilla on a floral plate.

If you are cooking in an oven, keep them whole. There is enough butter for two large garlic breads.

For the air fryer, once buttered cut the tortillas into quarters, so they will fit.

🧂 Can you use garlic powder instead of fresh garlic?

I prefer the pungency of fresh garlic, but if you've run out, you could use garlic powder (not garlic salt as you want the flavour of garlic but don't want it salty).

It will still give you a good garlic flavour, but for best results use fresh garlic cloves.

🌶 Make it spicy!

I added a pinch of chilli flakes to the garlic butter mixture which just makes it even more fabulous.

It's enough to add a little warmth, but not a lot of kick.

If you like things spicy you may add more chilli flakes to your tortilla garlic bread.

🧀 Like it cheesy?

Sometimes only cheesy garlic bread will do all soft, cheesy and garlicky in the middle with crispy edges.

If cheesy is your thing, here are a few options, which are all available dairy-free, vegan style.

Easy vegan parmesan - hard vegan cheese for pasta and pizza
  • Cheddar - grated vegan cheddar
  • Mozzarella - grated vegan mozzarella
  • Parmesan cheese - try sprinkling on some of this easy homemade vegan parmesan with herbs
  • Nooch - another name for nutritional yeast, which gives a cheesy flavour

If you are adding grated vegan cheddar or mozzarella, try mixing in a little mayo before spreading it on your garlic bread, it will help to make the cheese oozy as it bakes in the air fryer.

Alternatively, you can mix the cheese into the garlic butter and spread it all on in one go.

🥗 Add those herbs

fresh parsley

Dried herbs are fine when you make your own garlic bread.

Try dried parsley, basil or oregano, they all work well or you could use italian seasoning.

Fresh herbs can be used too, if you have them, try fresh parsley, fresh basil or fresh chives.

Just mix them in with your garlic butter.

💭 Top tip for keeping your air fryer clean when making garlic bread

When you are cooking or baking dishes in the air fryer with butter or cheese that can melt or drip, it's a good idea to line the bottom or your air fryer.

Add a layer of cooking foil (aluminum foil) to the bottom of your air fryer or air fryer basket for easy clean up.

It will catch all the drips and crumbs.

🥣 Make the garlic butter ahead

Make up a single or double batch of the vegan garlic butter ahead in a small bowl and either keep it in the fridge or freeze in batches.

vegan garlic bread filling in a bowl

If you're keeping the garlic butter in the fridge for later when you're having pizza or pasta for dinner, or for when you have a craving, just cover the bowl in cling film (plastic wrap) or spoon it into a small airtight container.

It can be chilled for a few days.

🌡️ Freezing garlic butter

For the freezer, you could either roll it in a sausage shape in baking paper or freeze it in portions in an ice cube tray.

Once frozen move the garlicky cubes to a freezer bag and keep for up to 3 months.

To defrost just pop them in the fridge in the morning and it will be ready when you need it at lunch or dinner time.

⏲️ How long will it keep?

For the best results and best texture make this crispy garlic bread with it's soft centre fresh.

However, as suggested you can make the vegan garlic butter ahead, then make this air-fryer garlic bread fresh when you need it.

It only takes a few minutes to bake.

🍕 Serving garlic bread

Personally, I could just eat a whole tortilla garlic bread as a snack, but here are some serving ideas.

5 minute vegan garlic bread  served with creamy tagliatelle
  • Pizza - Serve with pizza, it's lighter than regular garlic bread
  • Salad- Serve with a dressed salad like this grinder salad
  • Pasta - Serve with the pasta of your choice, try this one-pot vegan mac and cheese
  • Risotto - Serve with a mushroom risotto

This air fry garlic bread is a really good snack for movie night with a glass of wine too.

Also, try this quick garlic pizza bread.

📋 More vegan air fryer recipes

Here are a few more easy vegan air fryer recipes for you to try.

  • Caprese Sandwich (toasted or air fryer grilled)
  • Cheese Toasties - with gooey vegan cheese and some extra flavour boosters
  • Easy Pepperoni - vegan of course
  • Falafel- crispy oil -free falafel
  • Golden Syrup Flapjacks - for a taste of Scotland
  • Fruit Scones - who could resist
  • Pizza Chickpeas - crispy chickpeas with the flavours of pizza
  • Raspberry Muffins - so fluffy and moist
  • Sweet Potatoes - soft and fluffy baked potatoes
  • White Bean Falafel - rolled in sesame seeds

Also, try the traditional Scottish rumbledethumps in the air fryer.

Bookmark my air fryer recipe page, then pop back to check for new recipes or sign up for my new recipe email below.

⭐ Pin it for later

Vegan Air Fryer Garlic Bread

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👩🏻‍🍳 Step-by-step photos

Step-by-step photos. Keep scrolling for the full printable recipe for vegan friendly garlic bread (with full ingredient list and nutritional info).

Vegan Air Fryer Garlic Bread - Step 1

Step 1

  • First, make the garlic butter.
  • Add the butter, garlic, herbs and spices to a bowl and mix well until you have creamy garlic butter.
Vegan Air Fryer Garlic Bread - Step 2

Step 2

  • Slather the butter over the tortillas.
  • Bake in the air fryer or oven until crisp and all melty with butter.
  • Cut into triangles and serve.
  • Enjoy!

📖 Recipe

Quick Vegan Garlic Bread

Quick Vegan Air Fryer Garlic Bread

Jacqueline Meldrum
I'm obsessed with this 5-minute recipe for vegan air fryer garlic bread. It is crisp and utterly delicious!
4.91 from 11 votes
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 3 minutes mins
Cook Time 5 minutes mins
Total Time 8 minutes mins
Course Easy Vegan Snacks
Cuisine French, vegan
Servings 4 portions
Calories 88 kcal

Ingredients
  

  • 4 mini flour tortillas
  • 4 tablespoons vegan butter (or vegan spread)
  • 2 large cloves garlic
  • 2 teaspoons dried parsley (or fresh, chopped)
  • 1 generous pinch chilli flakes
  • 1 pinch salt and pepper
InstacartGet Recipe Ingredients

Instructions
 

  • Peel and crush or finely grate the garlic
  • Add the butter to a bowl and soften with the back of a spoon.
  • Add the garlic, herbs and chilli, then season with salt and pepper.
  • Mix well.
  • Slather on 4 mini flour tortillas, covering as evenly as possible.
  • Bake in an air fyer at 180c/350f for 5 minutes. (check notes for oven). Keep an eye on it and if you have shelves you may need to swap it over as the top one cooks quicker.
  • Cut into triangles and serve.
  • Enjoy!

Notes

Cook in the oven at the same temperature on a baking sheet. They could take a couple of extra minutes.
If you only have large tortillas and are using an air fryer, cut 2 into quarters, so they will fit.
You can skip the chilli but it's not hot and adds flavour and warmth.
You can add more chilli flakes if you like.
Make the garlic butter ahead
Make up a single or double batch of the vegan garlic butter ahead and either keep it in the fridge or freeze in batches.
If you are keeping it in the fridge for when you're having pizza or pasta for dinner, or just have a craving, just spoon it into a small airtight container.
For the freezer, you could either roll it in a sausage shape in baking paper or freeze it in an ice cube tray.
Once frozen move the garlicky cubes to a freezer bag and keep for up to 3 months.
To defrost just pop them in the fridge in the morning and it will be ready when you need it at lunch or dinner time.
 

Nutrition

Serving: 1 servingCalories: 88kcalCarbohydrates: 1gProtein: 0.2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 112mgPotassium: 17mgFiber: 0.2gSugar: 0.1gVitamin A: 610IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
Tried this recipe?Let us know how it was!

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Comments

  1. Gill says

    April 07, 2025 at 1:28 pm

    4 stars
    Wow, brilliant to see this idea published. Been making these for years. One night we were craving garlic bread but no ciabattas or pizza bases.so experimented with tortillas. I thinly butter one large tortilla then stick another one on top and slather that with the garlic herb butter. Makes it a little more substantial and doesn’t go as soft in the middle.

    Reply
    • Jacqueline Meldrum says

      April 11, 2025 at 7:53 am

      Oh nice tip Gill and yes it is good. Very moreish.

      Reply
  2. Tim says

    April 07, 2024 at 11:22 am

    5 stars
    Found the recipe, made it. Chuffing love it. Ta

    Reply
    • Jacqueline Meldrum says

      April 07, 2024 at 11:43 am

      Haha Love that Tim. I chuffing love it too. Glad you found it.

      Reply
  3. Milly says

    April 07, 2024 at 11:19 am

    5 stars
    This has to be my favourite garlic bread. It is just so quick and easy to make. LOVE IT ❤️

    Reply
    • Jacqueline Meldrum says

      April 07, 2024 at 11:43 am

      I am so pleased you love it Milly, it's a real favourite in my house too.

      Reply
  4. Jill says

    June 30, 2022 at 6:53 pm

    5 stars
    I just got your email for the ice cream and came over for an explore. We are having pasta tonight, so I asked my daughter to pick up tortillas and they are cooking now. Smells good. Another winner. Jill x

    Reply
    • Jacqueline Meldrum says

      June 30, 2022 at 6:57 pm

      Oh well, do keep an eye on it and enjoy it Jill. You are definitely getting the use out of your air fryer. I told you, you would use it.

      Reply
  5. Claudia Lamascolo says

    June 30, 2022 at 6:31 pm

    5 stars
    terrific idea and fast, this is just what I was looking for thanks for posting this brilliant idea!

    Reply
    • Jacqueline Meldrum says

      June 30, 2022 at 6:48 pm

      Oh perfect timing then. Enjoy it.

      Reply
  6. Tayler says

    June 30, 2022 at 6:19 pm

    5 stars
    Garlic bread is my weakness, so I can’t wait to try this air fryer recipe!

    Reply
    • Jacqueline Meldrum says

      June 30, 2022 at 6:48 pm

      Haha yes I suspect I am going to make this way too often for my own good.

      Reply
  7. Mahy says

    June 30, 2022 at 6:12 pm

    5 stars
    This garlic bread is amazing! I can't believe how easy it is to make it. Always wondered!

    Reply
    • Jacqueline Meldrum says

      June 30, 2022 at 6:49 pm

      This one is super easy and not as calorific as other garlic breads.

      Reply
  8. Shadi says

    June 30, 2022 at 6:11 pm

    5 stars
    My family is going to love this! Thank you for this amazing recipe.

    Reply
    • Jacqueline Meldrum says

      June 30, 2022 at 6:49 pm

      It is a really family pleaser and so, so tasty.

      Reply
  9. Beth says

    June 30, 2022 at 5:42 pm

    5 stars
    I love that you used flour tortillas. They get so crispy in the air fryer. Perfect!

    Reply
    • Jacqueline Meldrum says

      June 30, 2022 at 6:50 pm

      Oh they really do. I love this easy vegan garlic bread!

      Reply
  10. Fiona says

    June 30, 2022 at 2:49 pm

    5 stars
    Came across to find the ice cream, found this, made it (with big tortillas), eating it now, also obsessed 😋

    Reply
    • Jacqueline Meldrum says

      June 30, 2022 at 2:50 pm

      Wow, that was super quick. It's not been up for long. And yes it is amazing stuff.

      Reply
  11. Sammi says

    June 30, 2022 at 2:48 pm

    5 stars
    Runs to kitchen to make these with lots of 🌶 chilli !!!!

    Reply
    • Jacqueline Meldrum says

      June 30, 2022 at 2:51 pm

      Haha better you than me, I am a wuss when it comes to chilli. Enjoy it!

      Reply
4.91 from 11 votes

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Jacqueline Meldrum - Recipe Developer.

Welcome to The Vegan Lunchbox.

If you need tasty lunch inspiration, you've come to the right place. Easy recipes and ideas from my Scottish kitchen.

Jac x

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