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Vegan Greek Salad Lunch Wrap

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 A tasty vegan lunch wrap filled with Greek salad and a delicious Greek Salad Dressing.

Vegan Greek Salad Lunch Wrap

VEGAN GREEK SALAD LUNCH WRAP

How good does that look?

Believe me, it tastes as good as it looks.

Sweet juicy tomatoes, salty vegan feta, and a glorious Greek dressing.

It's quick to make and tastes delicious. 

It really perks up lunchtime. It's something to look forward to.

 

If you love Greek Flavours, also try my tasty Greek beans over on my main blog Tinned Tomatoes.

Flour tortilla

FLOUR TORTILLAS

I like to use flour tortillas for these wraps.

I'm just not as fond of corn tortillas.

My favourite brand of tortillas are Mission Deli. They are large flour tortillas and really soft, so great for wrapping.

I usually buy their wheat and white wraps. I don't mind their plain tortillas, but I really don't like their wholegrain version. I don't know what it is about them, but just no!

Of course there are so many good tortillas out there so just use your favourite.

Green spinach tortillas would be good for this wrap too, if you can find some.

Just make sure you buy large wraps, it would be a disaster with the mini wraps.

A graphic showing how to wrap a lunch wrap
 

HOW TO FOLD A LUNCH WRAP

 
 
Once you get the hang of folding a lunch wrap it's pretty easy.
 
Of course, if you over-stuff it with filling you are going to struggle.
 
I regularly do this and my husband starts to comment and make jokes every time. Doesn't stop him enjoying my wraps of course. It's all in good fun of course.
 
 

STEPS TO FOLD A WRAP

 
  1. Lay the large flour tortilla on a flat surface.
  2. Spread on any mayo etc, then place the filling horizontally along the top about ¾ of the way up, leaving space around the filling.
  3. Fold the sides in, partially over the filling.
  4. Holding firmly, fold the top over the filling and tucked in sides.
  5. Roll towards you.
  6. Cut in half and serve.
 
Greek Salad Lunch Wrap
GREEK SALAD WRAP
 
 
The filling of this wrap makes a great salad on its own, but wrap it into a flour tortilla and you end up with something special.
 
One of the secrets of a sandwich or a wrap that a lot of people don't know is the mayo layer (or other spread) acts as a barrier to stop the sandwich or wrap from becoming soggy.
 
Of course, it has to be well wrapped as this wrap does contain some zingy salad dressing, but the mayo and the salad leaves do help.
 
If you're making it for later you could either wrap it in foil or a reusable sandwich wrap. 
 
Wrap it firmly!
 
Sometimes I will wrap it in some kitchen paper first, just to catch any dressing that might leak.
 
 
 
Greek Salad Dressing in a jam jar

SALAD DRESSING

 
 
Add some salad dressing (just a little) to your next lunch wrap and see what a difference it makes to the flavour and overall taste experience.
 
Now go easy or it will definitely leak.
    
One teaspoon of dressing is enough to add flavour.
 
I make up a small batch of salad dressing, in this case, a Greek salad dressing in a jam jar and keep it in the fridge.
 
When I need it, I just take it out and give it a good shake.
 
The flavour just gets better as the week goes on.

also try Vegan Russian Dressing or Vegan Greek feta dressing

vegan feta on a teaplate

VEGAN FETA

I love vegan feta. 

It crumbles nicely, it's creamy and it has that salty taste just like the original.

There are lots out there but I like Violife Greek White Block.

Now as I said it's great on salads. It's also good crumbled over pasta, savoury tarts, in sandwiches and wraps ........ There are so many ways to use it.

However, it's not the cheese to add to a dish in the oven as it just dissolves.  So none of that TikTok feta cheese pasta, unless you add it at the last minute.

Just saying!

Vegan Greek Salad Wrap on a teaplate next to a glass of water

WHAT TO SERVE WITH A LUNCH WRAP

Most of the time I just serve a wrap as it is, but it can be nice to make a bit more effort, especially if you are serving it for friends or as a light dinner.

Here are a few ideas of what to serve alongside a salad wrap:

  1. A side salad
  2. A few crisps (chips) and apple wedges
  3. Hummus and carrot sticks
  4. Potato wedges or fries and mini corn on the cob
  5. Vegan potato salad
  6. Vegan coleslaw
  7. Kale chips
  8. Tortilla chips and dip

MORE VEGAN LUNCH WRAPS TO TRY

 
 
Here are a few more tasty lunch wraps for you to try:
 

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A tasty vegan lunch wrap filled with Greek salad and a delicious Greek Salad Dressing.
 
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HOW TO MAKE VEGAN GREEK SALAD LUNCH WRAP

Making Greek Salad Lunch Wrap - step 1 - dressing made and mayo spread on tortilla

STEP 1

 
  1. Make up the salad dressing. A jam jar is great for mixing and storing salad dressing.
  2. Spread vegan mayo on a large flour tortilla.
 
 
Making Greek Salad Lunch Wrap - step 2 - adding salad and dressing, then folding the wrap

STEP 2

 
  1. Add the salad leaves and cucumber to the top half of the tortilla, leaving a space around the edge.
  2. Top with halved cherry tomatoes and olives.
  3. Add cubes or vegan feta and drizzle with a little of the Greek salad dressing.
  4. Fold firmly (see folding graphic above for the technique), cut in half and serve.
  5. Enjoy!

📖 Recipe

Vegan Greek Salad Lunch Wrap on a white plate

Vegan Greek Salad Lunch Wrap

Jacqueline Meldrum
A tasty vegan lunch wrap filled with Greek salad and a delicious Greek Salad Dressing.
5 from 6 votes
Print Recipe Pin It Download Save
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes
Course Easy Vegan Sandwiches & Wraps
Cuisine Greek
Servings 1 wrap
Calories 377 kcal

Ingredients
 
 

  • 1 large flour tortilla
  • 2 teaspoon vegan mayo
  • handful salad leaves
  • 4 slices cucumber halved
  • 4 cherry tomatoes halved
  • 5 black pitted olives
  • 25 g vegan feta, cubed
  • 1 - 2 teaspoon Greek salad dressing
  • pinch black pepper

Instructions
 

  • Lay the flour tortilla on a flat surface and spread with mayo.
  • Add the salad leaves to the top half of the wrap, leaving a space around the edge and top with cucumber.
  • Add cherry tomatoes., black olives and cubes of feta.
  • Season with black pepper and drizzle 1 to 2 teaspoons of the dressing over the wrap filling.
  • Fold the sides of the tortilla partially over the salad filling, then fold the top of the tortilla firmly over the filling and tucked in sides and roll towards you, tucking in as you go.
  • Cut in half and serve.
  • Enjoy!

Notes

  • You can easily scale this recipe up to make more wraps.
  • If you're making it for later, wrap firmly in kitchen foil, parchment paper or reusable sandwich wrap.
  • This wrap is best eaten on the day it is made, but you can make it the night before and store it in the fridge until the next day.

Nutrition

Serving: 1gCalories: 377kcalCarbohydrates: 45gProtein: 11gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 11gCholesterol: 25mgSodium: 616mgFiber: 5gSugar: 9g
Tried this recipe?Let us know how it was!

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Comments

  1. Petra says

    5 stars
    Wow, this is a great wrap! I've had it for lunch 3 days in a row and still can't get enough of it. The dressing is the finishing touch that bonds everything together. Thanks for a great recipe!

    Reply

    • Jacqueline Meldrum says

      I;m so glad you are enjoying it Petra and yes the salad dressing makes all the difference.

      Reply

  2. Jacq says

    5 stars
    This is my kind of lunch! Easy and full of freshness. Really appreciate the folding the wrap diagrams as I often forget how to do it but at least my kids find my attempts amusing! I am guilty of overfilling as well 🙂

    Reply

    • jac says

      It's so easy to overfill them, it really is.

      Reply

  3. Gina says

    5 stars
    A delicious light lunch perfect for summer. I have to try that vegan feta!

    Reply

    • jac says

      It's actually really good. Great in a wrap or on a sandwich.

      Reply

  4. Sandhya says

    5 stars
    Easy lunch wrap recipe! I have got all the ingredients to make this wrap - can't wait to make it for a quick lunch.

    Reply

    • jac says

      The dressing really makes it. I hope you enjoy it.

      Reply
5 from 6 votes

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