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Home » Recipes » Sandwich Recipes

Vegan Chopped Falafel Salad Sandwich with Cheese

Modified: May 14, 2026 by Jacqueline Meldrum

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This vegan chopped falafel salad sandwich with cheese is a modern & dairy-free twist on a cheese sandwich filler.

Vegan Chopped Falalfel Salad Sandwich

Chopped salads are quite the viral trend on Tiktok as well as chopped salad sandwiches like this vegan chopped falafel salad sandwich.

Of course, most of them are meaty, but I decided to make this one with falafel (homemade falafel or shop-bought), vegan cheese, and salad.

It's a delicious way of making a salad sandwich and serve it with DIll Potato Salad and you have a filling lunch or dinner.


🥪 For more sandwich ideas, say hello to the 150 Easy Vegan Sandwiches (with 6 ingredients or less) ebook. You'll never be stuck for lunch ideas again!  All for the price of a coffee.

Keep it on your phone when shopping or in the kitchen or print it out to keep handy to glance through. Get it now!

Jump to:
  • 💭 What's different about chopped salad sandwiches?
  • 🥗 Why are chopped salad sandwiches so good?
  • 🥪 What you need to make falafel chopped salad sandwich filling
  • 🥕 Vegetables you can add to a chopped veg salad
  • 🍏 Can you add fruit to a chopped salad?
  • 👩🏻‍🍳 Added protein
  • 🥣 Sauces and dressings
  • 📖 Variations
  • 🥪 Storing sandwich filling
  • 🥪 Related recipes
  • ⭐ Sign up for a free recipe sent to your inbox every morning
  • 👩🏻‍🍳 How to make Vegan Chopped Falafel Salad Sandwich with Cheese
  • 📖 Recipe
  • 💬 Comments

At a glance - chopped falafel salad sandwich

⏲️ Ready in: 10 minutes
👪 Serves: 3
🍽 Calories: 271
🧾 Main ingredients: wholemeal bread (or baguette), iceberg lettuce, red onion, pickled cabbage, sundried tomatoes, falafel, vegan mayo, mustard, vegan cheese
👩🏻‍🍳 Suitable for: vegan, plant-based, dairy-free, egg-free, vegetarian

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💭 What's different about chopped salad sandwiches?

Chopped salads are nothing new.

Each ingredient is chopped and added to a large mixing bowl or serving bowl, salad dressing is added and mixed together.

However, with this style of chopped salad, the sandwich filling is chopped together with the dressing on a chopping board, so there's no need to chop everything individually (and definitely no need for a food processor).

Effectively you are mixing the filling together while you chop.

It looks a bit messy, but it tastes great and it's fun to do.

For more chopped salads try my Tex Mex Corn Chopped Salad or this Vegan Grinder Salad with Corn, yep I do love corn, although I didn't add it to this sandwich.

For more inspiration check out 101 Vegan Sandwiches - Back to School Kids Lunch boxes.

🥗 Why are chopped salad sandwiches so good?

Here are some of the reasons I love these sandwich fillers.

Chopped salad sandwich with cheese and falalfel.
  • Everything is chopped together - the filling and dressing
  • Vary the salad ingredients - for what you have
  • Change the dressing- change the dressing or sauce up each time too
  • Tasty - chopped salads are full of flavour
  • Quick - the are quick to make
  • Healthy - they include lots of crunchy veg or salad

🥪 What you need to make falafel chopped salad sandwich filling

Here are the simple ingredients you need to make this salad and falafel mixture.

  • iceberg lettuce - for crunch
  • red onion - spring onions (scallions) work well too
  • pickled cabbage - try this recipe for quick pickled cabbage (or other Middle Eastern pickles)
  • sundried tomatoes
  • falafel - store-bought falafels or air fryer crispy baked falafels
  • mustard - I like American yellow mustard, but dijon mustard is good too
  • mayo - vegan mayo
  • vegan cheddar - or you could use vegan feta cheese for Mediterranean flavours or a Greek salad
  • salt and black pepper

See the full printable recipe card below for quantities and method.

Love falafel? Try this quick and easy hummus pasta with falafel, also for a chickpea hit, try these smashed chickpeas sandwiches with a Caesar's dressing.

Love a baguette sandwich? Try this Vegan Vietnamese Banh Mi Sandwich.

🥕 Vegetables you can add to a chopped veg salad

Here are a few vegetables and salad you could add next time you make a chopped salad sandwich.

salad tomatoes.
  • Avocado
  • Beetroot - pickled or plain cooked beets
  • Bell peppers - red, orange or yellow pepper
  • Cabbage - or red cabbage
  • Carrot - grated
  • Celery
  • Corn
  • Cucumber - half lengthways and scoop out the wet seeds before chopping
  • Kale
  • Spinach
  • Spring onion - also called scallion or green onions
  • Red onion
  • Tomato - salad tomatoes or cherry tomatoes

You could add most fresh veggies, but think about a combination of crunchy veggies and softer salad like tomatoes and corn.

You can also add fresh herbs for extra flavour.

Try drizzling this easy homemade dairy-free Thousand Island dressing over the filling.

🍏 Can you add fruit to a chopped salad?

You can add fruit to a chopped salad like this falafel salad recipe, but choose carefully as not everything will work well.

Slices of apple or pear would work well, or you could try adding dried fruit for a bit of sweetness.

Try raisins, currants, or dried cranberries.

👩🏻‍🍳 Added protein

This chopped salad sandwich has added plant-based protein from the falafel patties.

However, you can add extra protein by adding chickpeas (garbanzo beans) and using hummus instead of the mustard.

You can add cooked chickpeas from a can or crispy roasted chickpeas.

Buy extra falafel and make this Middle Eastern Harissa Roasted Carrot & Falafel Bake.

🥣 Sauces and dressings

The sauce or dressing is mixed in while the salad is chopped and you can vary it up each time.

  • Creamy tahini sauce
  • Italian dressing
  • Mayo
  • Mustard
  • Pomegranate & lemon dressing
  • Ranch dressing
  • Sriracha

📖 Variations

I like to serve this chopped cheese salad sandwich filling on a soft brown bread sandwich or a crusty baguette.

Chopped cheese salad sandwich.

However, it is also good in a wrap or even heaped onto a baked potato.

Also, try this Vegan Cheese Sandwich Filler Recipe.

🥪 Storing sandwich filling

You can store this falafel sandwich filling in an airtight container for a couple of days.

Try to take it out of the fridge for a while before making the sandwiches, to take the chill off it, it will taste better.

Of course, if you are making sandwiches for later in the day, go ahead and make them with the filling straight out of the fridge.

🥪 Related recipes

Looking for more vegan sandwiches? Try these:

  • Pickled Vegetable Sandwiches with Cream Cheese.
  • Vegan cheese sandwiches.
  • Vegan Cheese and Onion Sandwiches
  • vegan vegetable salad sandwich recipe
  • Triangles of Vegan Bombay Sandwich with Chutney.
  • Hummus, beetroot and salad sandwich served with a red apple
  • Vegan Reuben Sandwich with Russian Dressing on a patterned plate

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👩🏻‍🍳 How to make Vegan Chopped Falafel Salad Sandwich with Cheese

These step-by-step photos will show you how to make this vegan falafel salad sandwich. For the full printable recipe scroll down.

Chopped Falafel Salad Sandwich - Step 1.

Step 1

  • On a large chopping board add iceberg lettuce and sliced red onion.
  • Next, add pickled red cabbage and sundried tomatoes (both drained and patted dry with kitchen paper to remove any excess vinegar and oil).
  • Then add halved falafel.
Chopped Falafel Salad Sandwich - Step 2.

Step 2

  • Now add the the mustard and mayo, then season with salt and pepper.
  • Top with cheese and chop with a sharp knife until you have a fairly finely chopped salad.
  • Spread your bread, baguette or wrap with mustard or mayo, then pile on the chopped salad.
  • Enjoy!

📖 Recipe

Vegan Chopped Falalfel Salad Sandwich

Vegan Chopped Falafel Salad Sandwich with Cheese

Jacqueline Meldrum
This vegan chopped falafel salad sandwich with cheese is a modern & dairy-free twist on a cheese sandwich filler.
5 from 8 votes
Print Recipe Pin It Download Save Saved!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course lunch
Cuisine American
Servings 3 servings
Calories 271 kcal

Ingredients
  

  • 150 g iceberg lettuce (or other crunchy lettuce and more if you like)
  • ¼ red onion (sliced)
  • 2 tablespoons pickled red cabbage (patted dry on kitchen paper)
  • 6 sundried tomatoes (patted dry on kitchen paper)
  • 5 falafel (halved)
  • 2 tablespoons vegan mayo
  • 1 tablespoon American yellow mustard (or dijon mustard)
  • 1 pinch salt and black pepper
  • 2 slices vegan cheddar
  • 6 slices wholemeal bread (spread with extra mayo or mustard - optional)

Instructions
 

Keep screen on
  • On a large chopping board add iceberg lettuce and sliced red onion..
  • Next, add pickled red cabbage and sundried tomatoes (both drained and patted dry with kitchen paper to remove any excess vinegar and oil).
  • Then add halved falafel as well as the mayo and mustard and season with salt and pepper.
  • Top with cheese and chop with a sharp knife until you have a fairly finely chopped salad and the dressing is mixed in (I fold it over as I chop).
  • Spread your bread, baguette or wrap with mustard or mayo, then pile on the chopped salad.
  • Enjoy!

Notes

  • You can vary the veg and sauces or dressing.
  • This filling can fill 3-4 sandwiches, wraps or rolls.
  • Store the filling in an airtight container in the fridge for 2-3 days.
  • For best flavour, take the filling out of the fridge a few minutes before you make the sandwiches, to remove the chill from the fridge.

Nutrition

Serving: 1 sandwichCalories: 271kcalCarbohydrates: 33gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 581mgPotassium: 385mgFiber: 6gSugar: 6gVitamin A: 293IUVitamin C: 5mgCalcium: 122mgIron: 2mg
Tried this recipe?Let us know how it was!

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Comments

  1. Kerri Middleton says

    March 18, 2024 at 2:48 am

    5 stars
    This is such a hearty and delicious sandwich! Definitely outside of the box in the best way!

    Reply
    • Jacqueline Meldrum says

      March 18, 2024 at 7:45 pm

      Yes it's a bit different, but at the same time simple and tasty.

      Reply
  2. Gianne says

    March 18, 2024 at 12:09 am

    5 stars
    The falafel adds a great texture and flavor, and the cheese brings it all together. It's a filling and satisfying meal that I'll definitely be making again!

    Reply
    • Jacqueline Meldrum says

      March 18, 2024 at 7:47 pm

      Oh good, I am glad you enjoyed it and will make it again. Excellent!

      Reply
  3. Elisa says

    March 17, 2024 at 7:42 pm

    5 stars
    Love this vegan chopped falafel salad sandwich with cheese recipe, love falafel, will make it soon. Looks delicious and fulfilling. Thanks for sharing 🙂

    Reply
    • Jacqueline Meldrum says

      March 17, 2024 at 11:26 pm

      Yes the falafel adds a nice texture and makes it more filling.

      Reply
  4. kushigalu says

    March 17, 2024 at 4:12 pm

    5 stars
    Love falafel sandwich. This looks fantastic. Thanks for the recipe.

    Reply
    • Jacqueline Meldrum says

      March 17, 2024 at 11:26 pm

      You are so welcome. I hope you try it and love it like we do.

      Reply
  5. Donalyn says

    March 17, 2024 at 3:32 pm

    5 stars
    Putting these on my menu for the coming week - can't wait to give them a try. Thanks for an inspiring recipe!

    Reply
    • Jacqueline Meldrum says

      March 17, 2024 at 11:27 pm

      You are welcome Donalyn, enjoy them and let me know what you think.

      Reply
  6. Jill says

    March 17, 2024 at 11:47 am

    5 stars
    Oh brilliant, another fabulous sandwich to add to my lunches for work. Thanks Jaqs! Jill x

    Reply
    • Jacqueline Meldrum says

      March 17, 2024 at 11:51 am

      You are so welcome Jill. I hope you enjoy these yummy sandwiches.

      Reply
  7. Ricky says

    March 17, 2024 at 11:43 am

    5 stars
    I've seen these on tiktok and you are right they are all very meaty. It is about time someone made a vegan one. Cheers!

    Reply
    • Jacqueline Meldrum says

      March 17, 2024 at 11:51 am

      I thought so too Ricky! I hope you try them soon.

      Reply
  8. Tim says

    March 17, 2024 at 11:40 am

    5 stars
    What a fun sandwich and I bet it is really tasty too. I am looking forward to trying it.

    Reply
    • Jacqueline Meldrum says

      March 17, 2024 at 11:52 am

      I am sure you will enjoy it Tim and have fun changing up the fillings. I remember you made my pepperoni. That would be good in these too.

      Reply
5 from 8 votes

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Jacqueline Meldrum - Recipe Developer.

Welcome to The Vegan Lunchbox.

If you need tasty lunch inspiration, you've come to the right place. Easy recipes and ideas from my Scottish kitchen.

Jac x

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