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Home ยป Recipes ยป Sandwich Recipes

Black Olive & Tomato Toastie

Modified: Feb 15, 2026 ยท Published: Sep 29, 2021 by Jacqueline Meldrum 16 Comments
Jump to Recipe

Boss your lunch with this crisp and crunchy black olive and tomato toastie. Easy to make with big flavours. It's so tasty!

Black Olive & Tomato Toastie

A well-layered toastie makes a nice change from your regular sandwich at lunchtime and has a lovely bit of crunch.

This delicious toasted sandwich pairs the flavours or ripe red tomatoes with the salty umami flavour of black olives.

Such a delicious combo.

I hope you try it.


๐Ÿฅช For more sandwich ideas, say hello to the 150 Easy Vegan Sandwiches (with 6 ingredients or less) ebook. You'll never be stuck for lunch ideas again!  All for the price of a coffee.

Keep it on your phone when shopping or in the kitchen or print it out to keep handy to glance through. Get it now!

Jump to:
  • ๐Ÿ“‹ Ingredients
  • ๐Ÿž Which bread makes the best toastie?
  • ๐Ÿž Do I need a toastie machine to make a toastie?
  • ๐Ÿ’ญ What's the garlic for?
  • ๐Ÿ… Ripening tomatoes tip
  • ๐Ÿฅ„ Black olive tapenade
  • ๐Ÿฅช More vegan sandwiches to try
  • ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Want new recipes delivered to your inbox?
  • ๐Ÿ“‹ Pin it for later
  • ๐Ÿฅฆ Living on the Veg
  • ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ How to Make Black Olive & Tomato Toastie
  • ๐Ÿ“– Recipe
  • ๐Ÿ’ฌ Comments

๐Ÿ“‹ Ingredients

Here are the simple ingredients you need to make this rather fabulous black olive and tomato toastie.

  • Wholemeal Bread
  • Garlic
  • Salad Leaves
  • Ripe Tomatoes
  • Vegan Mayo
  • Salt & Pepper
  • Black Olive Tapenade

Also, try sprinkling some easy homemade pizza seasoning over the filling. It's gorgeous stuff and for an extra tomato boost, spread one side with this easy homemade sun-dried tomato paste and the other with tapenade before adding the fillings.

See recipe card for quantities.

For more sandwich inspiration check out 101 Vegan Sandwiches - Back to School Kids Lunch boxes.

๐Ÿž Which bread makes the best toastie?

Before deciding on which bread to use to make a toastie, decide which qualities you are looking for.

CRISP, BUT SOFT AND COMFORTING - A basic white bread is the one to choose. Think of a toastie filled with baked beans and cheese.

A NUTTY, SAVOURY FLAVOUR - Try sliced wholemeal bread.

A LUXURY CHEESE TOASTIE - Sourdough bread is the way to go. If you can't find a decent sourdough loaf, try something like a tiger loaf or a bloomer's bread.

๐Ÿž Do I need a toastie machine to make a toastie?

Absolutely not!

You can make a toastie by making a sandwich, with freshly toasted bread.

Alternatively, you can fry it in a pan with some melted vegan butter.

If you have a toastie machine, panini machine or even an electric grill like a George Forman grill, you can use that too.

You can also make the most amazing crisp toasties in an air fryer. They are so good.

If you have an air fryer try my Vegan Air Fryer Cheese Toasties.

For this sandwich, toasted (broiled) bread will be fine.

๐Ÿ’ญ What's the garlic for?

Now don't panic when you see I have added garlic into the ingredient list. I am not suggesting you chop up raw garlic to add to this toastie.

clove of garlic

Once the bread has been toasted, a peeled clove of garlic is rubbed gently over the toast.

This will imbue a lovely garlic flavour to the toast before adding the other ingredients.

It's not overpowering, but you can taste it.

๐Ÿ… Ripening tomatoes tip

Unless you are picking ripe tomatoes from your garden or allotment, you may find they are under-ripe and a bit tasteless.

ripe salad tomatoes sliced on a toastie

Here is my little tip. It will help to ripen your tomatoes and makes sure they have as much flavour as possible.

Never keep tomatoes in the fridge. If you do they will be tasteless.

The only exception to this is small cherry or plum tomatoes, as baby tomatoes go off too quickly if not stored in the fridge.

Keep your large salad tomatoes or beef tomatoes in a bowl on the windowsill.

They will deepen in colour and ripen.

They are ready to eat and don't have that chill from the fridge which also masks the flavour.

๐Ÿฅ„ Black olive tapenade

The black olives in this toasted sandwich are actually in the form of a tapenade.

Black Olive Tapenade

It's super easy to make in a food processor or blender and is made in a couple of minutes.

I make it quite coarse, but you can blend it longer until it is a more smooth paste.

The black olive tapenade will is a small batch and can be kept in the fridge in an airtight container for 7-10 days.

You can of course buy ready-made tapenade, but you have to be careful as most tapenade is made with anchovies (fish) and not suitable for vegans.

๐Ÿฅช More vegan sandwiches to try

Here are a few more vegan sandwiches and toasted sandwiches to try:

Toasted Vegan Reuben Sandwich Recipe

Vegan Toasties

  • Cuban Sandwich with Mushrooms (toasted)
  • Grilled Cheese Toastie
  • Grilled Hummus Toastie
  • Haggis & Onion Chutney Toastie
  • Potato & Beet Toastie
  • Reuben Sandwich with Russian Dressing (toasted)

Vegan Quesadillas

  • Vegan Smoky Vegetable Quesadillas

Vegan Sandwiches

  • Cheese & Onion Sandwiches
  • Hummus Beet Sandwich
  • New York Deli Sandwich
  • Spicy Onion Bhaji Sandwich with Curried Slaw
  • Vegan Egg Mayo Sandwiches

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Want new recipes delivered to your inbox?

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Check your spam folder they don't arrive, I share a new recipe on each of my blogs every week.

๐Ÿ“‹ Pin it for later

Vegan black olive and tomato toasties. A delicious lunchtime toasted sandwich made with olive tapenade

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Vegan Olive & Tomato Toastie stacked on a yellow plate

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ How to Make Black Olive & Tomato Toastie

Step-by-step photos of these black olive and tomato toasties being made. Keep scrolling for the full printable recipe.

black olive and tomato toastie - step 1

Step 1

  • Toast your bread then rub each slice with garlic.
  • Top with a generous layer of black olive tapenade, then a layer of salad leaves.
black olive and tomato toastie - step 2

Step 2

  • Top with slices of ripe tomato, then season with salt and pepper.
  • Spread the second slice of toast with vegan mayo, top your sandwich and cut in half.
  • Serve and enjoy!

๐Ÿ“– Recipe

Black Olive & Tomato Toastie

Black Olive & Tomato Toastie

Jacqueline Meldrum
A crisp and crunchy black olive and tomato toastie. Easy to make with big flavours.
5 from 8 votes
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 3 minutes mins
Cook Time 3 minutes mins
Total Time 6 minutes mins
Course Easy Vegan Sandwiches & Wraps
Cuisine British, vegan
Servings 1 sandwich
Calories 228 kcal

Ingredients
  

  • 2 slices wholemeal bread
  • 1 clove garlic peeled
  • 2 tablespoons olive tapenade recipe in notes
  • salad leaves
  • 1 large tomato sliced
  • salt and pepper
  • 2 teaspoons vegan mayo
InstacartGet Recipe Ingredients

Instructions
 

  • Toast (broil) your bread, then rub each slice gently with the clove of garlic.
  • Top one slice with a thick layer of olive tapenade (link in notes).
  • Top with salad leaves, then slices of tomato.
  • Season the tomato with salt and pepper.
  • Spread the other slice with vegan mayo, top your sandwich, cut and serve while warm.
  • Enjoy!

Notes

  • You may use another type of bread.
  • Try to use ripe tomatoes
  • You may use shop-bought tapenade, but be careful, it usually contains fish (anchovies).
  • Here is an easy recipe for black olive tapenade

Nutrition

Serving: 1gCalories: 228kcalCarbohydrates: 32gProtein: 9gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 281mgPotassium: 592mgFiber: 6gSugar: 8gVitamin A: 1888IUVitamin C: 26mgCalcium: 85mgIron: 2mg
Keyword toasted sandwich, toastie, vegan sandwiches
Tried this recipe?Let us know how it was!

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    Vegan Tofu Banh Mi - Vietnamese Street Food Sandwich
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    BEST Vegan Caesar Smashed Chickpea Sandwiches Recipe
  • 101 vegan sandwiches logo.
    101 Vegan Sandwiches - Back to School Kids Lunch Boxes
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    Vegan Gochujang Chickpea Smash for Sandwiches & Tacos

Comments

  1. Meg says

    October 01, 2021 at 11:08 am

    5 stars
    Loved this toastie. It was a nice change from cheese.

    Reply
    • Jacqueline Meldrum says

      October 01, 2021 at 11:42 am

      Yay! Glad you enjoyed it. Thanks for letting me know.

      Reply
  2. George says

    October 01, 2021 at 11:09 am

    5 stars
    I am going to try that tapenade with green olives. I really do not like black olives. Looks good though.

    Reply
    • Jacqueline Meldrum says

      October 01, 2021 at 11:42 am

      Oh yes definitely try it with green olives. It will still be very tasty.

      Reply
  3. Beth says

    October 01, 2021 at 11:29 am

    5 stars
    I could devour that right now. That looks so yummy! Thanks for the recipe and the inspiration.

    Reply
    • Jacqueline Meldrum says

      October 01, 2021 at 11:41 am

      Thanks Beth. I hope you give it a go!

      Reply
  4. Aimee Mars says

    October 01, 2021 at 12:11 pm

    5 stars
    This is such a great vegan sandwich for lunch or for serving at my book club! I'm a huge fan of olive tapenade so I'm going to make a huge batch of that to get started.

    Reply
    • Jacqueline Meldrum says

      October 10, 2021 at 10:24 am

      Oh good idea and I hope everyone enjoys it.

      Reply
  5. Claudia Lamascolo says

    October 01, 2021 at 1:10 pm

    5 stars
    This was delicious the kids went nuts I will make it again very simple thanks we love love love olives!!

    Reply
    • Jacqueline Meldrum says

      October 10, 2021 at 10:23 am

      I'm so glad you enjoyed it. My son loves olives too but my husband, well not so much.

      Reply
  6. Dannii says

    October 01, 2021 at 1:37 pm

    5 stars
    I love a toastie and this is such a great flavour combination. I can't wait to try it.

    Reply
    • Jacqueline Meldrum says

      October 10, 2021 at 10:22 am

      Enjoy it Dannii, it's a wee bit different.

      Reply
  7. Kristen says

    October 01, 2021 at 1:40 pm

    5 stars
    This toasty was delicious! Thank you for the recipe!

    Reply
    • Jacqueline Meldrum says

      October 10, 2021 at 10:21 am

      I am so pleased you enjoyed it.

      Reply
  8. Trina says

    April 25, 2026 at 10:39 pm

    5 stars
    We had this tonight, with bowl of tomato soup, it the spot! We enjoyed it and will make it again.
    Thank you for the lovely salty and acid combo.
    Trina

    Reply
    • Jacqueline Meldrum says

      April 26, 2026 at 9:45 am

      I'm so glad you enjoyed it and good idea to serve it with soup.

      Reply

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Jacqueline Meldrum - Recipe Developer.

Welcome to The Vegan Lunchbox.

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